Herb Blend Finishing Salt
Our handcrafted herb blend finishing salts combine the finest sea salt and Himalayan salt with fresh, homegrown herbs from our farm. Our herbs are grown, handpicked and dried without the use of chemicals, ensuring you get the purest, most flavorful blend. The result is a delicious and aromatic seasoning perfect for adding a touch of nature's goodness to any dish.
We offer sveral varities of salt blends:
Garden Blend
Savory Blend
Rosemary & Thyme Blend
Basil Blend
Oregano Citrus Blend
Dill Blend
Rosemary Citrus Blend
Nt. Wt. 2.5 Ounces
Basil Blend: Our basil blend salt is wonderful on a variety of dishes including roasted vegetables, grilled meats, pasta, fresh tomatoes, eggs, even corn on the cob.
Rosemary & Thyme Blend: Our rosemary and thyme blend finishing salt is best used to add a savory, rosemary flavor to dishes right before serving, particularly on roasted meats, vegetables (like potatoes), and grilled chicken. Can also be used in baked goods, as a final touch to enhance the overall taste profile.
Garden Blend: Our garden blend finishing salt is best used to add a burst of fresh herbal flavor to a dish right before serving, making it ideal for topping roasted vegetables, grilled meats, fish, and eggs.
Oregon Citrus Blend: The oregano citrus blend finishing salt is best used on dishes like grilled seafood, roasted vegetables, chicken or pork, as the citrus zest adds brightness while the oregano provides a delicious herbal of flavor.
Rosemary & Lemon Blend: The rosemary and lemon blend is perfect on vegetable, chicken and seafood.
Savory Blend: Our savory blend finishing salt is best used on grilled meats like steak, roasted vegetables, seafood, salads, and even some sauces, as it adds a wonderful flavor with a mix of herbs and spices.
Dill Blend: The dill blend finishing salt is excellent used on dishes like grilled salmon, roasted vegetables, potatoes, and eggs. It particularly complements seafood and can be used to season marinades as well.
Reviews:
Tried the Garden Blend Finishing Salt yesterday. I noticed a plesant aroma of oregano and a hint of basil. I used it on turkey noodle soup. It really enhanced the flavor of the soup. I believe this salt would be great on any type of soup. It would also be exceptional on any type of vegetable or Italian dishes. -Lora F.
Cooking a rib eye steak tonight and thought I would try the Garden Blend Salt. Was pleasantly surprised at the savory and salty flavor that it added to the meal. Can't wait to try it on smoked ribs. -W. J.